Indian Cuisine

Spices and regional dishes—north, south, east and west.

Flavorful Traditions

Indian cuisine is renowned for its complexity and use of spices. Every region has distinct flavors, cooking methods, and specialties shaped by local ingredients and cultural traditions.

Regional Cuisines

  • North Indian: Tandoori, curries, breads like naan and paratha.
  • South Indian: Rice-based dishes, dosas, sambar, and coconut-based curries.
  • Bengali: Fish curries, hilsa, and sweets like rasgulla.
  • Gujarati: Vegetarian dishes, snacks, and sweet treats.
  • Goan: Portuguese-influenced fish curries and coconut-based dishes.

Must-Try Dishes

Butter chicken, biryani, dosa, samosa, chole bhature, and masala dosa are beloved dishes. Indian street food and chaiwallas (tea vendors) offer affordable, flavorful experiences.