French Cuisine

From boulangeries to Michelin-starred restaurants.

Culinary Traditions

French cuisine is renowned worldwide for its sophistication, techniques, and emphasis on quality ingredients. Each region has its own specialties and traditional dishes.

Must-Try Dishes

  • Coq au Vin: Chicken braised in red wine with mushrooms and onions.
  • Bouillabaisse: Traditional Mediterranean fish stew from Provence.
  • Croissants: Buttery, flaky pastries perfect for breakfast.
  • Ratatouille: Vegetable medley from the south of France.
  • Crème Brûlée: Silky custard with caramelized sugar top.

Dining Culture

Meals in France are social events meant to be savored. French dining emphasizes fresh, seasonal ingredients, proper presentation, and the art of conversation around the table.